Global health in agricultural research
In the fifth episode of InnoBar with B for Bar we talk with Begonya Vicedo, researcher in the Biochemistry and Biotechnology group at the Universitat Jaume I.
We explore the concept of global health in the field of agricultural research with an innovative and sustainable approach.
In addition, we address key topics such as the relationship between plants and their nutritional needs in the context of climate change, the fundamental role of plant microbiota and how it affects plant health.
Moderated by Juan Antonio Bertolin, director of Espaitec.