In Newspaper archive, News•May 31th 2018•3 Minutes

UJI Projects Emprèn On Social: Nobody without their daily ration

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A social innovation project to normalize food donations among society

Today we begin the first of a series of posts to learn a little better about some of the projects participating in the first edition of UJI Empren On Social, program promoted by Increa Chair and Espaitec, in collaboration with Secot Castellón, which aims to generate an environment of social and technological entrepreneurship in the  Universitat Jaume I based on the presentation of ideas and solutions to the main challenges of society in the province of Castellón.

The project "No one without their daily ration" o «Foodration4all» aims to improve the current system of food donation and social integration of disadvantaged people. Devised by Kilian Zaragozá Mora, Andrea Lorenzo Chiva and Jose Vicente Villarroig Claramonte, the three students of Industrial Design Engineering and Product Development at the Universitat Jaume IThe idea arose after identifying that currently three out of ten Spaniards are at risk of social exclusion. "Taking this problem as a reference, that is, the lack of food necessary to supply the great demand of diners who daily attend soup kitchens, we decided to undertake this project. A social awareness project in favour of disadvantaged people," say the promoters of the initiative.

Through the UJI Emprèn On Social program, students are defining a social entrepreneurship project with which to make daily and normalize food donations among society, causing them to increase exponentially so that these organizations and social entities have a greater amount of food needed. To do this, they will generate simple and quick donations through emotional experiences for donors at the scene of the action, making them feel involved in the entire process of changing the quality of life of disadvantaged people and giving them the possibility of personalizing their aid. Follow the project on social networks: Facebook // Twitter

The social and technological entrepreneurship program of the Universitat Jaume I has the support of the Department of Education, Research, Culture and Sports of the Generalitat Valenciana and is part of a set of actions promoted by Espaitec to promote entrepreneurship among the university community.

 

UJI Entrepreneurs Get started at the UJI social entrepreneurship Foodration4all social innovation Nobody without their daily ration UJI Empren OnSocial
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In News, Newspaper library•May 31th 2018•2 Minutes

UJI Emprèn On Social Projects: no-one goes without their daily ration

admin admin

A social innovation project to standardize food donations in society

Today we begin the first of a series of posts to learn more about some of the projects that participate in the first edition of UJI Empren On Social. This program is promoted by the  Increa Chair and espaitec in collaboration with Secot Castellón, whose objective is to generate a social entrepreneurship and technological setting at the  Universitat Jaume I based on considering ideas and solutions for society's main challenges in the province of Castellón.

The aim of the project “No-one goes without their daily ration” or “Foodration4all” is to improve the current system to donate food and the social integration of disadvantaged people. This idea belongs to Kilian Zaragozá Mora, Andrea Lorenzo Chiva and José Vicente Villarroig Claramonte, three students of Industrial Design and Product Development Engineering at the Universitat Jaume I. Their idea came about after identifying that, nowadays, of every 10 Spaniards, three are at risk of social exclusion. “By taking this problem as a reference, that is, not enough food to cover the huge demand of eaters who attend social canteens daily, we decided to start this project. It is a social awareness project that favors disadvantaged people”, the promoters of this initiative indicate.

Through the UJI Emprèn On Social Programme, these students are defining a social entrepreneurship project about the daily task of donating and standardizing food donations in society by making them grow exponentially so that social organizations have more quantities of required food. This they do through donations being made simply and quickly via emotional experiences with donors rather than actions. In this way people feel they are participating in the whole process that changes the quality of life of disadvantaged people by giving them the chance to personalize their aid. Follow this project on: Facebook // Twitter

The social entrepreneurship and technological program of the Universitat Jaume I is supported by the Valencian Regional Council of Education, Research, Culture and Sport of the Generalitat Valenciana and forms part of a series of actions promoted by espaitec to encourage entrepreneurship in the university community.

UJI Entrepreneurs Foodration4all Nobody without their daily ration
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In Newspaper archive, News•May 31th 2018•2 Minutes

UJI Projects Emprèn On Social: None without the daily race

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A social innovation project to normalize food donations among society

I have started the first of a series of publications to connect more than a few of the projects participating in the first edition ofUJI Empren On Social, promogut per program Increa Chair i Espaitec, in collaboration with Secot Castelló, which aims to generate an environment of social and technological entrepreneurship in the Universitat Jaume I based on the proposal of ideas and solutions to the main reptes of the society of the province of Castelló.

The project «None without the daily ració» o «Foodration4all» The aim is to improve the current system of food donation and social integration of disadvantaged people. Ideated by Kilian Zaragozá Mora, Andrea Lorenzo «Presenting this problem in reference, that is, the lack of food necessary to supply the great demand of diners who daily assist social workers, we decided to undertake this project. A project of social consciousness in favor of disadvantaged people”, affirm the promoters of the initiative.

Through the UJI Emprèn On Social program, students are defining a social entrepreneurship project that will quotidian and normalize food donations among society, so that they increase exponentially with the goal of these social organizations and entities They have a larger quantity of food needed. For now, they will generate simple and rapid donations with emotional experiences for the donors in the process of action, making them feel part of the entire process of changing the quality of life of disadvantaged people and donating the possibility of Personalize the instructions. Follow the project on social networks: Facebook // Twitter

This program includes both the support of the Department of Education, Research, Culture and Sports of the Generalitat Valenciana It is marked by a set of actions promoted by Espaitec with the objective of promoting entrepreneurship among the university community.

UJI Entrepreneurs Foodration4all Nobody without their daily ration
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