The nine companies selected in the fourth edition of the Castellón Global Program have made the final presentation of their business plan this week, after completing the training phase. Castelló Global Program is an initiative promoted and financed by the Castellón Provincial Council and directed by Espaitec, scientific, technological and business park of the Universitat Jaume I. The event was held at the facilities of the Scientific, Technological and Business Park of the Universitat Jaume I (Espaitec) and has had the participation of Salvador Aguilella and Carmen Vilanova for the Castellón Provincial Council; David Cabedo from the Jaume I University; Carlos Serrano, from Angels Capital and Edurne Zubiria, from the Globalis Foundation, among others.

A gym where new technologies and sports come together to improve the quality of life (Urban Sport Club); km 0 jams that from Altura in Castellón reach all of Europe (Dulces La Cartuja); beers made from wild black truffles produced in the interior of Castellón (Noble Tuber); a new packaging concept for wine (Kopita); a form of language learning based on experiential experiences (Clap Languages); training and support to facilitate the labor insertion of young people from Castellón in European countries (International Steps); a new concept of creative design studio where virtual reality takes center stage (Nuxot); a commitment to bringing local crafts to the whole world (Artesanía Roca) and a rural hotel with all the charms and services of a city hotel (Hotel La Cava) are the nine companies that are the protagonists of this fourth edition of the program.

After two months of intense training in which the nine selected projects have worked on areas of knowledge such as marketing, sales, business model, finance, internationalization and leadership, among others, the program will start the mentoring phase in September. "The training phase that ends with the presentation of projects serves to see the initial evolution of the companies after passing through the program," says Paco Negre, general director of Espaitec and professor of the program. "With all the needs identified in these first months, after the summer we will work in a personalized way with the projects, helping to put the knowledge acquired into practice and defining a personalized acceleration plan for each company."

For his part, Salvador Aguilella, deputy for Economic Promotion, Collection and Finance of the Provincial Council, has highlighted the role of the Castellón Global Program to promote innovation in the business fabric of the province, committed to generating innovation and qualified employment throughout the territory. . And David Cabedo, academic director of Espaitec, has highlighted the role that programs like this play in bringing university knowledge and talent closer to the business environment.

The nine companies selected for this fourth edition of the Global Program have this week been involved in the final presentation of their business plan after finishing the training phase. Castelló Global Program is an initiative promoted and financed by the Castellón Council Offices and led by espaitec, the Science, Technology and Business Park of the Universitat Jaume I (UJI). This event took part in espaitec's installations in which the following people participated: Salvador Aguilella and Carmen Vilanova from the Diputación Castellón Council Offices; David Cabedo, on behalf of the Universitat Jaume I, Carlos Serrano, from Angels Capital and Edurne Zubiria from Fundación Globalis, among others.

A gymnasium where new technologies and sports are combined to improve quality of life (Urban Sport Club); jams made from km 0 which arrive from the town of Altura in Castellón to all Spain (Sweets La Cartuja); beers made from wild black truffle produced in inland Castellón (Noble Tuber); a new wine container concept (Destination); a way to learn languages ​​based on real-life experiences (Clap Languages); training and support to help youths from Castellón find jobs in European countries (International Steps); a new concept to study creative design where virtual reality is the main feature (Nuxot); attempts to help local handcrafted products reach anywhere in the world (Rock Crafts) and a rural hotel with all the pleasures and services of a hotel in the city (Hotel La Cava). These are the nine companies that are the main participants in this fourth edition of the program.

After 2 months of intense training, in which the nine selected projects have worked in knowledge areas such as marketing, sales, business models, finances, internationalization and leadership, among others, the programme's mentoring phase will begin in September. "The training phase that finishes with the project presentation allows the companies' initial evolution to be seen after they have participated in the program," said Paco Negre, espaitec's general director and a professor in this program. «With all the requirements identified in these first months, after summer we will work with the projects on an individual basis, and help put into practice acquired knowledge by defining a personalized acceleration plan for each company».

Salvador Aguilella, the regional councilor for Economic Promotion, Tax and Revenue of the Castellón Council Offices, stresses the key role played by the Castellón Global Program to encourage innovation in the business fabric of the province by generating innovation and qualified work in the whole area. David Cabedo, espaitec's academic director, has stressed the role that programs like this one plays to bring knowledge and university talent to the world of business.

The new companies selected in the fourth edition of the Global Program have carried out the final presentation of their business plan this week, after completing the training phase. Castelló Global Program is an initiative promoted and financed by the Provincial Council of Castelló and directed by Espaitec, scientific, technological and business part of the Jaume I University. The act has been carried out in the facilities of Espaitec and has been comptat both the participation of Salvador Aguilella and Carmen Vilanova for the Castelló Provincial Council; David Cabedo for the Jaume I University; Carlos Serrano, from Angels Capital and Edurne Zubiria, from the Globalis Foundation, among others.

A gymnastics with new technologies and sports are united to improve the quality of life (Urban Sport Club); 0 km melmelades that from Altura to Castelló reach all of Europe (Dulces La Cartuja); beers made from wild black grapes produced in the interior of Castelló (Noble Tuber); un nou concepte d'envàs per al vi (Kopita); a form of language learning based on experiential experiences (Clap Languages); training and support to facilitate the labor insertion of young people from Castellón in European countries (International Steps); a new concept of creative design study where virtual reality takes center stage (Nuxot); a commitment to bringing local crafts to life (Artesanía Roca) and a rural hotel with all the charms and services of a city hotel (Hotel La Cava) are the new companies that are the protagonists of this fourth edition of the program.

After two months of intense training in which the new selected projects have worked on areas of connection with marketing, sales, business model, finance, internationalization and leadership, among others, the program will start the mentoring phase in September. "The training phase that ends with the presentation of projects serves to see the initial evolution of the companies after their passage through the program," says Paco Negre, general director of Espaitec and professor of the program. "All the needs identified in these first months, after the summer we will work in a personalized way on the projects, helping to put into practice the connection acquired and defining a personalized acceleration plan for each company."

On the other hand, Salvador Aguilella, deputy of Economic Promotion, Recapture and History of the Provincial Council, has highlighted the role of the Castelló Global Program in promoting innovation in the business sector of the province, aiming to generate innovation and qualified employment in the entire territory. I David Cabedo, academic director of Espaitec, has highlighted the paper that he programmed with this fan to adapt university knowledge and talent to the business environment.

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