Underwater robotics stars in the new episode of InnoBar with a B for Bar

Pedro Sanz, coordinator of CIRTESU, and José Miguel Cerdá, from the Torre de la Sal Aquaculture Institute of the CSIC, participate in the program.

Espaitec has released a new episode of the podcast InnoBar con B for Bar, focused on the use of the underwater robotics to promote the sustainable aquaculture, safe and precise. This issue features Pedro Sanz, Coordinator of the Center for Research in Robotics and Underwater Technology at the Jaume I University (CIRTESU), and José Miguel Cerdá, from Torre de la Sal Aquaculture Institute of the CSIC (IATS-CSIC), two leading researchers who collaborate on the ARTEMISA project and ThinkInAzul.

The episode explores how advanced marine robotics technologies are being applied in real-life scenarios, such as the ports of Burriana and Castellón, to improve fish farming processes at sea. It also discusses collaboration with companies in the sector, such as Avramar, that allow the validation of the solutions developed under real operating conditions.

The role of CIRTESU as a key infrastructure for the development of these underwater robotics technologies and the training of new generations of marine robotics specialists is also highlighted, demonstrating how scientific research can directly impact both the marine environment and food.

InnoBar con B for Bar

InnoBar con B for Bar It is Espaitec's scientific dissemination podcast, a space moderated by its director, Juan Antonio Bertolin, where he interviews research staff from the UJI and experts from the University of JI. Each episode offers an in-depth and accessible look at these areas, presenting practical cases and recent advances in each sector. This podcast is part of the UJI's strategy to bring science closer to society.

The episode is now available in audiovisual format on the platforms Youtube, Spotify e Ivoox.